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Production Team Member

Company: Confidential Location: Texas
Industry: Warehouse City/Region: Katy
Commitment: Shift Work Contract Type: Direct Hire
Practice Area: Warehouse Compensation: $18.50 per hour
Education: High School / GED

The Production Team Member assists the production team in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions [dough maker, dough placer, tray washer, and cross/down stacker] throughout the shift. Work in a safe manner at all times.



(30%)  Performs batch setup and mixing of dough production process

  • Determine correct batch recipe, gathers, measures and mixes ingredients
  • Ensure dough is delivered into rounder
  • Record batch data and maintain proofing library
  • Become and maintain dough certification
  • Yeast slurry timer must be used on every batch, time yeast for 2 min.
  • PDCS is updated with every single batch of dough made.
  • Perform metal detector checkups and record them accordingly in PDCS
  • Change dough sizes as needed on dough divider
  • Check sifter tailings timely and record findings. Report to TL any irregularities.


(30%)  Removes dough balls from rounder conveyor belt and places into dough tray

  • Lift and place dough balls in clean trays and  using placing template
  • Dough ball weights must be spot checked a minimum of once per batch and weight not to exceed 1% of its total weight.
  • Properly change ink labeler codes as dough sizes are changed.


(20%)  Stacks filled dough trays and prepares for shipment

  • Remove trays from conveyor belt as trays enter cooler, stack onto dolly alternating direction of trays
  • Push or pull dough tray stack to pull-down area of the cooler.
  • Check all trays of dough produced are properly labeled as these are cross stacked.
  • Down stack trays as dough temperature reaches target level and document
  • Rotate down stacked trays in cooler
  • Transport returned dough trays to waste site and manually scrap trays free of dough. Transport used trays to washing area to be cleaned


(20%)  Loads tray washer by placing soiled trays onto feeder conveyor or in D-Stacker

  • Monitor gauges and settings to insure water pressure, water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize tray and document


  • High school diploma or GED
  • One year of production or manufacturing experience
  • Ability to read/interpret production process materials, dough thermometer, gauges and record data
  • Must be available to work during a shift which may be scheduled anytime during a 24 hour day, over any 7 day period
  • Able to work with yeast and flour products
  • Must successfully pass a background checks every third year on your anniversary date



  • Ability to stand, climb and walk on a continual basis throughout shift
  • Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout work shift
  • Ability to work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary
  • Able to work with yeast and flour products

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