Production Team Member
Company: | Confidential | Location: | Texas |
Industry: | Warehouse | City/Region: | Katy |
Commitment: | Shift Work | Contract Type: | Direct Hire |
Practice Area: | Warehouse | Compensation: | $18.50 per hour |
Education: | High School / GED |
The Production Team Member assists the production team in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions [dough maker, dough placer, tray washer, and cross/down stacker] throughout the shift. Work in a safe manner at all times.
RESPONSIBILITIES AND DUTIES
(30%) Performs batch setup and mixing of dough production process
- Determine correct batch recipe, gathers, measures and mixes ingredients
- Ensure dough is delivered into rounder
- Record batch data and maintain proofing library
- Become and maintain dough certification
- Yeast slurry timer must be used on every batch, time yeast for 2 min.
- PDCS is updated with every single batch of dough made.
- Perform metal detector checkups and record them accordingly in PDCS
- Change dough sizes as needed on dough divider
- Check sifter tailings timely and record findings. Report to TL any irregularities.
(30%) Removes dough balls from rounder conveyor belt and places into dough tray
- Lift and place dough balls in clean trays and using placing template
- Dough ball weights must be spot checked a minimum of once per batch and weight not to exceed 1% of its total weight.
- Properly change ink labeler codes as dough sizes are changed.
(20%) Stacks filled dough trays and prepares for shipment
- Remove trays from conveyor belt as trays enter cooler, stack onto dolly alternating direction of trays
- Push or pull dough tray stack to pull-down area of the cooler.
- Check all trays of dough produced are properly labeled as these are cross stacked.
- Down stack trays as dough temperature reaches target level and document
- Rotate down stacked trays in cooler
- Transport returned dough trays to waste site and manually scrap trays free of dough. Transport used trays to washing area to be cleaned
(20%) Loads tray washer by placing soiled trays onto feeder conveyor or in D-Stacker
- Monitor gauges and settings to insure water pressure, water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize tray and document
QUALIFICATIONS
- High school diploma or GED
- One year of production or manufacturing experience
- Ability to read/interpret production process materials, dough thermometer, gauges and record data
- Must be available to work during a shift which may be scheduled anytime during a 24 hour day, over any 7 day period
- Able to work with yeast and flour products
- Must successfully pass a background checks every third year on your anniversary date
PHYSICAL REQUIREMENTS
- Ability to stand, climb and walk on a continual basis throughout shift
- Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout work shift
- Ability to work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary
- Able to work with yeast and flour products