Company:	Confidential	Location:	Texas
Industry:	Warehouse	City/Region:	Katy
Commitment:	Shift Work	Contract Type:	Direct Hire
Practice Area:	Warehouse	Compensation:	$18.50 per hour
Education:	High School / GED

The Production Team Member assists the production team in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions [dough maker, dough placer, tray washer, and cross/down stacker] throughout the shift. Work in a safe manner at all times.

 

RESPONSIBILITIES AND DUTIES

(30%)  Performs batch setup and mixing of dough production process

• Determine correct batch recipe, gathers, measures and mixes ingredients
• Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Become and maintain dough certification
• Yeast slurry timer must be used on every batch, time yeast for 2 min.
• PDCS is updated with every single batch of dough made.
• Perform metal detector checkups and record them accordingly in PDCS
• Change dough sizes as needed on dough divider
• Check sifter tailings timely and record findings. Report to TL any irregularities.

 

(30%)  Removes dough balls from rounder conveyor belt and places into dough tray

• Lift and place dough balls in clean trays and  using placing template
• Dough ball weights must be spot checked a minimum of once per batch and weight not to exceed 1% of its total weight.
• Properly change ink labeler codes as dough sizes are changed.

 

(20%)  Stacks filled dough trays and prepares for shipment

• Remove trays from conveyor belt as trays enter cooler, stack onto dolly alternating direction of trays
• Push or pull dough tray stack to pull-down area of the cooler.
• Check all trays of dough produced are properly labeled as these are cross stacked.
• Down stack trays as dough temperature reaches target level and document
• Rotate down stacked trays in cooler
• Transport returned dough trays to waste site and manually scrap trays free of dough. Transport used trays to washing area to be cleaned

 

(20%)  Loads tray washer by placing soiled trays onto feeder conveyor or in D-Stacker

• Monitor gauges and settings to insure water pressure, water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize tray and document

QUALIFICATIONS

• High school diploma or GED
• One year of production or manufacturing experience
• Ability to read/interpret production process materials, dough thermometer, gauges and record data
• Must be available to work during a shift which may be scheduled anytime during a 24 hour day, over any 7 day period
• Able to work with yeast and flour products
• Must successfully pass a background checks every third year on your anniversary date

 

PHYSICAL REQUIREMENTS

• Ability to stand, climb and walk on a continual basis throughout shift
• Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout work shift
• Ability to work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary
• Able to work with yeast and flour products